This is Chef Simon Rimmer's recipe and I have tweaked his recipe a wee little bit to make it more healthy and also to bring out the Moroccan cuisine in its full flavor. As it is it is simply perfect but keep a recipe verbatim is a rare phenomenon for me! Without further adieu. lets go to the recipe shall we?
Made it without the almonds, nonetheless it turned out yummy! .... Realised becomes dry at the end, so may be next time will try adding a little vegetable stock, to keep it moist till the end.
I just made this for Lunch..Enjoyed it to the fullest..i added some rosemary and oregano..it was just fab :)
I actually have a mix - commonly used in Indian cuisine. You can use little of both of them separately :) --DK
That's a real compliments :) No I placed it below a window - on the floor - If u see carefully you will see the carpet in one of main pictures :) I am yet to buy studio lights/setup! --DK