At this point add the saffron, cashews and food coloring if using (I added 1 drop of food coloring this time. I usually don't.) You can also dissolve the saffron in few drops of hot milk and add it.
For different tastes/variety you can add few drops of essence at this stage like pineapple, mango, rose, vanilla etc.
as you given the tips , i copied the same
Very simple and easy receipe
No, we do roast it in Ghee. The first step mentions adding all the ghee and roasting the cashews in it. Once roasted, you just remove the cashews and roast the semolina in the same pan with the remaining ghee. --DK
Pls do refer this Lakshmi : What is the difference between Sheera and Kesari --DK
Yes, it sure is. This is not under a "low calorie or Health Foods" list by any means! But you can def. reduce the amount of sugar if you don't prefer this much. I usually customize it for my family who don't prefer too much sweet while I make the traditional way for many others who prefer it sweeter. Indians have sweet tooth, I must add :) --DK
Thank you :) --DK