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Vella Puttu using Idli Rava (Navaratri Special)
By DK on Oct 9, 2015
This traditional Arisi Vella Puttu is made during the festival of Navarathri and this version uses Idli Rava.
Paruppu Vadai (Karthigai Vadai)
By DK on Nov 12, 2013
These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack
Pasi Paruppu Payasam (Moong dal Kheer)
By DK on Nov 7, 2013
Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
Kadalai Paruppu Sundal (Channa Dal Salad)
By DK on Oct 1, 2013
This simple Channa Dal salad (Bengal Gram/ Split chickpeas) is made during Navaratri Festival. Simple, Quick and Nutritious.
Channar/Rasgulla Payesh (Paneer Kheer)
By DK on Nov 1, 2012
This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.
Sabudana Vada (Maharashtrian Style)
By DK on Oct 12, 2012
A popular snack from Maharashtra enjoyed especially during the Dussehra / Navaratri Vrat (fasting) days. Made from Sago, Potatoes and Peanuts.
Semiya Payasam (Vermicelli Kheer) using Condensed Milk
By DK on Oct 9, 2012
Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. This version makes use of condensed milk & milk.
Maladu (Pottukadalai/Roasted Gram Laddu)
By DK on May 9, 2012
Maa Ladoo/maladoo is a famous South Indian sweet referred to as "Pottukadalai Urundai" and is made during festive/special occasions.
Kara Kondakadalai Sundal (Spicy Black Chickpeas Salad)
By DK on Sep 21, 2011
South Indian Style Salad made with Black Chickpeas and hot spiced powder. Made especially during Hindu festival Navaratri as "prasadam"
Rajma (Kidney Beans) Sundal
By DK on Sep 19, 2011
Simple South Indian styled Salad made with Kidney Beans. This is popularly made during Indian festival Navarathri.
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