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Easy Ghee Mysore Pak (Pressure Cooker Method)
By DK on Sep 8, 2018
Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge!
Easy Rava Kesari (OPOS)
By DK on Mar 9, 2018
Kesari is easy to make. But with OPOS cooking using pressure cooker, it becomes even simpler and almost hands off.
10 minute Carrot Halwa (OPOS®)
By DK on Feb 9, 2018
Traditional Gajar (carrot) Halwa is time & energy consuming. This pressure cooker method is extremely quick to make with full depth of flavor and bursting with color.
OPOS Bhapa Doi
By DK on Apr 11, 2017
Traditional Indian Dessert using sweetened milk and yogurt that's steamed. This recipe is made easier using pressure cooker and condensed milk.
Navadhanya Sundal (South Indian Salad with 9 Legumes)
By DK on Sep 28, 2016
During the Festival of Navarathri, a simple salad using legumes are made as offerings to God. This nutritious salad is made using 9 mixed lentils and beans.
Vella Puttu using Idli Rava (Navaratri Special)
By DK on Oct 9, 2015
This traditional Arisi Vella Puttu is made during the festival of Navarathri and this version uses Idli Rava.
Paruppu Vadai (Karthigai Vadai)
By DK on Nov 12, 2013
These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack
Pasi Paruppu Payasam (Moong dal Kheer)
By DK on Nov 7, 2013
Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
Kadalai Paruppu Sundal (Channa Dal Salad)
By DK on Oct 1, 2013
This simple Channa Dal salad (Bengal Gram/ Split chickpeas) is made during Navaratri Festival. Simple, Quick and Nutritious.
Channar/Rasgulla Payesh (Paneer Kheer)
By DK on Nov 1, 2012
This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.
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