Maida Burfi (Indian Fudge using Flour) By DK on Jan 3, 2016

South Indian Burfi made using all purpose flour is simple, easy & quick to make. Made during Indian festivals, it finds favour amidst adults and kids alike.
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Aval Kesari (Poha Sheera) By DK on Sep 23, 2015

This extremely simple Indian dessert is quick to put together with minimal ingredients. Very commonly made during festivals like Diwali, Krishna Jayanthi etc
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Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
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Suyyam (Susiyam) By DK on Nov 7, 2012

Fried Dumplings with a filling of Bengal Gram, Jaggery & Coconut are popular in Tamil Nadu & Andhra. Made during festive occasions like Deepawali, New Years etc
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Channar/Rasgulla Payesh (Paneer Kheer) By DK on Nov 1, 2012

This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.
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Sabudana Kheer (Sago Milk Pudding) By DK on Oct 17, 2012

Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. Can be made for all festivals and special occasions.
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Semiya Payasam (Vermicelli Kheer) using Condensed Milk By DK on Oct 9, 2012

Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. This version makes use of condensed milk & milk.
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Karanji (Karchikai, Kajjikayalu) By DK on Sep 12, 2012

Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali.
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Maladu (Pottukadalai/Roasted Gram Laddu) By DK on May 9, 2012

Maa Ladoo/maladoo is a famous South Indian sweet referred to as "Pottukadalai Urundai" and is made during festive/special occasions.
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Mysore Pak (soft) By DK on Apr 19, 2011

Rich, ghee laden Krishna sweets discovery Mysore Pa(k) is one of most loved and popular sweets - more popular than its counterpart which has honey comb texture.
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Most Discussed Under "Diwali Sweets"

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Rava Laddu or Rava Laddoo?… By DK on Jun 30, 2009
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