Indian Red Lentils called Masoor Dhal are mixed with rice to create this colorful, filling and nutritious one pot dish. Quick to make and easy to put together,

This a delicious rice recipe cooked with brown/green lentils and topped with caramelized onions. This is famous in Syrian, Lebanese, Middle eastern cuisine

A popular restaurant dish this Indian red lentils stew is simple to make. A hearty stew of lentils tempered with Indian spices.

Adai is a classic South Indian recipe. It is a crispy crepe made with a combination of lentils and rice. Learn to make this with easy step by step pictorial.

Rich, Creamy and luscious, this protein rich lentil stew is a popular Indian treat. An alternative low calorie version is also provided for the diet conscious.

Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices. Its rich & comforting. Its a cousin of Tadka Dal with striking similarities.

This delicious Indian inspired recipe is made by using 5 different types of lentils along with red chard. Nutritious, simple and hearty

A cousin of the more popular Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. Made of Indian Black lentils and tomatoes.