This a delicious rice recipe cooked with brown/green lentils and topped with caramelized onions. This is famous in Syrian, Lebanese, Middle eastern cuisine
This delicious Indian inspired recipe is made by using 5 different types of lentils along with red chard. Nutritious, simple and hearty
A cousin of the more popular Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. Made of Indian Black lentils and tomatoes.