This is very simple and one of the old recipes my mother learned first time at her in-laws i.e @ my grandma's house. This chutney goes very well with Dosa/ Upma/ chapathi or Rice.
Grind above all ingredients except Onion and Oil into fine paste.
Next add chopped onion and Oil to above chuntey and do one quick run of the mix so onions get mixed evenly in the chutney. Transfer the chutney into bowl and it is ready to serve.
Thanx a ton for this recipe...I tried replacing the big onions with 4-5 baby onions and it came out Yumm.....!! While doing the tadka, I used curry leaves as well!