Actually fruity bread is one thing can be taken any time along with any thing tea,coffee or milk shakes.Cherries goes well with bread and are rich source of vitamin C and fibre.It helps to protect the heart and prevent cardiovascular disease,have better blood sugar and insulin control,hence good for diabetes.

  • Cook time:
  • Prep time:
  • Yields: one big loaf
  • 200 gram all purpose flour
  • 200 grams condensed milk
  • 1/2 cup chilled milk
  • 1/2 cup melted butter
  • 1/2 cup crushed Maraschino Cherries with Juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda-bi-carbonate
  • 1 tablespoon vanilla essence

In a bowl shift all purpose flour,baking powder and soda-bi-carb.In another bowl mix condensed milk,butter,crushed cherries and whisk.


Slowly add milk and shifted things one by one .Mix with spatula by cut and fold method,add essence.


Pour in a greased loaf tin and bake in a pre heated oven @ 180 degree for 30 minutes or till brown on sides.


Give 10 minutes standing time and demould the bread.Slice the bread and serve...:)

Recipe Reference

cakes and breads are my weakness,i found some left over canned cherries in my fridge and wanted to finish it off,so opted for this bread:)

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By vineeta on Feb 2, 2012

reasons r same like use sum leftover cherries.....:D:D:D:D.....n it was very moist....thnx:D....