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Eggless Cherry Vanilla Bread by Sangeeta on Jul 15, 2011

Actually fruity bread is one thing can be taken any time along with any thing tea,coffee or milk shakes.Cherries goes well with bread and are rich source of vitamin C and fibre.It helps to protect the heart and prevent cardiovascular disease,have better blood sugar and insulin control,hence good for diabetes.

  • Cook time:
  • Prep time:
  • Yields: one big loaf
Ingredients
  • 200 gram all purpose flour
  • 200 grams condensed milk
  • 1/2 cup chilled milk
  • 1/2 cup melted butter
  • 1/2 cup crushed Maraschino Cherries with Juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda-bi-carbonate
  • 1 tablespoon vanilla essence
Method
1.

In a bowl shift all purpose flour,baking powder and soda-bi-carb.In another bowl mix condensed milk,butter,crushed cherries and whisk.

2.

Slowly add milk and shifted things one by one .Mix with spatula by cut and fold method,add essence.

3.

Pour in a greased loaf tin and bake in a pre heated oven @ 180 degree for 30 minutes or till brown on sides.

4.

Give 10 minutes standing time and demould the bread.Slice the bread and serve...:)

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cakes and breads are my weakness,i found some left over canned cherries in my fridge and wanted to finish it off,so opted for this bread:)

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By vineeta on Feb 2, 2012

reasons r same like u....to use sum leftover cherries.....:D:D:D:D.....n it was very moist....thnx:D....