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Instant Cheesecake with Strawberry Topping by Sangeeta on Apr 18, 2011

This cheesecake is ready to serve within 30mins. It avoids complicated procedures like dealing with gelatine envelopes or folding in cream cheese. Adding curd to the mix adds a refreshing tartness to the cheesecake. You can easily scale the recipe or add fresh fruit puree for a change.

  • Cook time:
  • Prep time:
  • Serves: 6 people
Ingredients
  • FOR THE CRUST:
  • 10-12 bland biscuits, like Marie
  • 2 tablespoon melted butter
  • FOR THE CHEESECAKE:
  • 1 packet plain jelly granules
  • 250 grams cottage cheese or paneer
  • FOR GARNISHING:
  • 100 ml whipped cream
  • 2 tablespoon strawberry crush
  • 4-5 tinned strawberries (u can use fresh ones too)
Method
1.

Crush the biscuits with a rolling pin. Mix the butter till the mix resembles bread crumbs.

2.

In a Springform Cake Tin, pour the mixture and make the base lightly with your palms. Freeze the base for 10mins.

3.

Heat half the water recommended on the jelly packet and dissolve the jelly granules. Blend this mix with the pureed paneer quickly as jelly will start to set.

4.

Pour this mixture onto the now frozen base. Put this into the fridge to set, which happens quickly.

5.

Decorate with whipped cream and give marble effect with strawberry crush. Garnish it with fresh or tinned strawberries.

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5 Comments

By Terri on Apr 11, 2016

Your Instant Cheesecake w/ Strawberry topping calls for strawberry crush for the topping. What is strawberry crush?

By Sangeeta shah on May 2, 2014

Thz a lot Rishabh,4 apriciating my cooking.I used small packet of plain Jello or 20 grams of it .

Sangeeta, I had shared it in my Facebook Page and few people have asked some queries in it as well. It would be great if you could answer them as well.Here is the link: https://www.facebook.com/ChefInYou/posts/10154094550560297?stream_ref=10 --DK

By Rishabh agrawal on Apr 29, 2014

Hey I might be the biggest fan of your and I love your recipes I just wanted to tell you that if you please inform us the quantity or the size of the packet of plain jelly it would be great.

By Gail Nagle on Apr 28, 2014

I promise as soon as I can translate the ingredient amounts I will give this a go, hubby would LOVE this [United States, no so good with metric measures, but hope springs eternal]

By Sangeeta shah on Apr 28, 2014

i will love to hear your valuable comments on this recipe,my foodiefriends :)