Rasmalai is a traditional sweet ,made from rasgullas and milk,rabdi making is little bit a time consuming job,so for Sunday brunch I made it"s instant version:)
For Rabadi:Blend all ingredients and chill till use.
For Rasgulla:Apply about 1/4 teaspoon of pineapple jam on one coin of bread and cover with another piece of bread.
In a serving bowl arrange the bread slices,pour chilled rabadi over it and garnish.......serve immediately......no need to wait any more;)