Mango Dhokla by Sangeeta on Apr 22, 2011
We use mangoes in many sweets and desserts, so why not try its savory version. Addition of mango pulp gives a fruity twist to the regular dhokla.
- Cook time:
- Prep time:
- Serves: 4 people
Ingredients
- For Batter:
- > 1 cup mango pulp
- > 1 cup sujji
- > 1 cup curd
- > 1 cup of idli batter
- > salt as required
- > 1/2 tsp of Eno
- For Tempering:
- > 2 teaspoon oil
- > 1 teaspoon mustard seeds
- > 1/4th teaspoon asafoetida
- > 2 green chillies (chopped)
- > 2 teaspoon water
- > 1 teaspoon sugar
Method
1.
Mix the mango pulp, sujji, curd, idli batter, salt and Eno.
2.
Pour this mix in a greased thali and
cook for 10mins or until done, and cool them at room temperature.
3.
Heat oil in a pan, add mustard seeds, asafoetida, sugar and chillies. Turn off the gas and add water. Pour on dhoklas and cut them and serve.
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3 Comments
By Sangeeta on Jun 20, 2011
Hello Imran, Dhokla is a savory dish from Gujarat,India.It is different from,Bozbuzz:)
By Imran on May 6, 2011
What is Dhokla? Is it sort of a cake like BozBuzza(made with coconut)?
By mulayam singh on May 19, 2016