We use mangoes in many sweets and desserts, so why not try its savory version. Addition of mango pulp gives a fruity twist to the regular dhokla.

  • Cook time:
  • Prep time:
  • Serves: 4 people
  • For Batter:
  • > 1 cup mango pulp
  • > 1 cup sujji
  • > 1 cup curd
  • > 1 cup of idli batter
  • > salt as required
  • > 1/2 tsp of Eno
  • For Tempering:
  • > 2 teaspoon oil
  • > 1 teaspoon mustard seeds
  • > 1/4th teaspoon asafoetida
  • > 2 green chillies (chopped)
  • > 2 teaspoon water
  • > 1 teaspoon sugar

Mix the mango pulp, sujji, curd, idli batter, salt and Eno.


Pour this mix in a greased thali and
cook for 10mins or until done, and cool them at room temperature.


Heat oil in a pan, add mustard seeds, asafoetida, sugar and chillies. Turn off the gas and add water. Pour on dhoklas and cut them and serve.

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By mulayam singh on May 19, 2016

nice recipe

By Sangeeta on Jun 20, 2011

Hello Imran, Dhokla is a savory dish from Gujarat,India.It is different from,Bozbuzz:)

By Imran on May 6, 2011

What is Dhokla? Is it sort of a cake like BozBuzza(made with coconut)?