We use mangoes in many sweets and desserts, so why not try its savory version. Addition of mango pulp gives a fruity twist to the regular dhokla.

  • Cook time:
  • Prep time:
  • Serves: 4 people
Ingredients
  • For Batter:
  • > 1 cup mango pulp
  • > 1 cup sujji
  • > 1 cup curd
  • > 1 cup of idli batter
  • > salt as required
  • > 1/2 tsp of Eno
  • For Tempering:
  • > 2 teaspoon oil
  • > 1 teaspoon mustard seeds
  • > 1/4th teaspoon asafoetida
  • > 2 green chillies (chopped)
  • > 2 teaspoon water
  • > 1 teaspoon sugar
Method
1.

Mix the mango pulp, sujji, curd, idli batter, salt and Eno.

2.

Pour this mix in a greased thali and
cook for 10mins or until done, and cool them at room temperature.

3.

Heat oil in a pan, add mustard seeds, asafoetida, sugar and chillies. Turn off the gas and add water. Pour on dhoklas and cut them and serve.

Filed Under these categories

Related Posts

Mango Lassi By DK on Apr 21, 2010
Mango Milkshake By DK on Apr 12, 2011
Mango Kulfi Ice cream By DK on May 27, 2010
Eggless (Vegan) Mango Cake By DK on Aug 20, 2010
Khaman Dhokla By DK on Jul 31, 2009
Mango Banana Smoothie By DK on Jun 27, 2010

Leave a Reply

I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
Did you try this recipe? Please share your feedback!
Upload Your Recipe Photos

3 Comments

By mulayam singh on May 19, 2016

nice recipe

By Sangeeta on Jun 20, 2011

Hello Imran, Dhokla is a savory dish from Gujarat,India.It is different from,Bozbuzz:)

By Imran on May 6, 2011

What is Dhokla? Is it sort of a cake like BozBuzza(made with coconut)?