Mix them all well so that the oil is mixed properly with all the maida.

Then add in enough water to knead the dough.
Cover it with a wet cloth.
Keep it aside.

Peel the potatoes, chop them into small pieces.
Heat oil in a kadahi, add in cumin seeds when it stops cluttering add in the ginger paste + chopped green chillies.
Then add in the potatoes

Add salt along with them to fasten the cooking process.
Keep stirring them from time to time.
After the potatoes is cooked add in the boiled peas. mix it

Then add in the chopped cashews + red chilly powder + cumin powder + coriander powder + anardana + garam masala powder.
Finish it off with fresh coriander.
Let it cook for a while on low flame.
Then switch off the gas.

Heat oil in a kadahi.
In the meanwhile, make small rolls of the dough.
Roll it as big as the size of a poori.
Cut it into two parts like a semi-circle.

Now take one part, roll it in the shape of a cone. use water while doing it so that it is stuck properly
Place a spoon full of filling in the cone. Now seal the third side with water lifting on one side and overlapping it on another.

Repeat the same with the remaining dough.
Now fry the samosas on medium heat till its golden brown.
Serve hot with Coriander and Tamarind chutney.