This simple salad using Bengal Gram (Split chickpeas) is made during Navaratri Festivals. Simple, Quick and Nutritious.
Spain's National Breakfast, also makes a great appetizers. Raw tomato pulp on toast rubbed with garlic and Olive oil makes for a quick, refreshing snack.
Refreshing Quinoa Salad with Southwestern flavors. Black Beans, vegetables, flax seed oil, pepitas add not only flavor but also nutrition. Filling & Healthy.
These Southern specialties are simple to make and quick to put together. They are budget friendly too.
This popular Middle Eastern Chickpea dip with sesame paste is immensely delicious and easy to make. It has myriad uses and is very nutritious to boot.
Green beans, Yellow Wax Beans, Italian Romano Beans and Kidney Beans come together to make this filling, simple and nutritious Salad.
Simple Pasta recipe that uses Greek Flavors like Kalamata Olives, Tomato, Basil, oregano,Cucumber and Feta Cheese.
Crispy Zucchini Fritters, pan fried, with a filling of hearty potatoes and carrot. Perfect for Kids and Adults alike.
Zucchini Squash gets a protein boost with these pan fried crispy Zucchini Falafels. A delicious Yogurt Tahini sauce completes the picture.
A delicious stew made from fresh cranberry beans and ripe tomatoes. Makes for a light lunch or dinner with some crusty bread - perfect summer dish