Life acts in the most mystical ways;  a chocoholic kid born to parents who hold no fascination for it, being one!  I have been looked upon as a creature from outer space by my gender for saying that I don't like chocolate. And you know what? I probably bake/cook more with chocolate  than most of my die hard chocolate friends :) Roasted Pumpkin Pie with Chocolate Crust, Chocolate Pista Fudge, Beetroot Chocolate Brownies, Cinnamon Chocolate Fudge, Chocolate Fudge Brownies, Pecan Chocolate Brownies, Tofu Chocolate Pudding, Wacky Chocolate Cake, Coconut Tres Leches Hot Chocolate , Chocolate Pound Cake , Quinoa Chocolate Cake... What? Enough you said? Guess, you get the idea :) Maybe this is how I retain my friends inspite of my lack of love for chocolate when I share what I bake with them. So its all well after all :)

And now with a little kid who absolutely thinks anything chocolate is his birth right, I have no incentive not to continue my partnership with it. Banana and Chocolate were made to be together ( Frozen Banana with Chocolate, Banana Chocolate Brownies) and this recipe uses that association to its optimal best. Though I always buy bananas with the bestest and noblestest intentions, situation arise when its more black than yellow! Those moments finds the lazy me just throwing it into the freezer - no peeling, no prepping; just chuck it inside lazy - so that it can be put to good use later. This recipe being one. Just thaw at room temperature for a bit and its set to go!

This utterly simple and deliciously healthy recipe that I make for my little one surprisingly finds its way into my husband's palate favour as well. So much so that he even blends it along with his protein shake in the morning and says it tastes just perfect!