Tres Leches (3 Milk) Cake By DK on May 4, 2010

Tres Leches Cake is the classic Mexican cake made with milk. This 3 milk cake is immensely delicious, easy to make and a non soggy, butterless sponge cake!

Wholegrain Quinoa Bread By DK on Apr 19, 2010

This nutritious bread is made from whole grain Quinoa. Serve it warm with soup or salad. Its great during breakfast too!

Chocolate Chip and Nut Muffins By DK on Apr 12, 2010

These yummy muffins are moist with generous chocolate chips and sprinkled with a delicious topping of walnuts, cinnamon and more chocolate chips! For all choco lovers.

Mango Nut Bread By DK on Apr 9, 2010

This delicious and moist bread is made with freshly chopped mangoes with an added crunch by Macadamia/Walnuts. Great for tea time and breakfast.

Banana Chocolate Brownies By DK on Apr 1, 2010

Step by step pictorial for making these simple,chewy, butter free chocolate brownies enriched with oat bran and Bananas. Low in Fat and healthy recipe

Saffron-Rosemary-Onion-Garlic Focaccia By DK on Mar 24, 2010

This saffron focaccia is aromatic & simple with a delicious topping of red onions, garlic, rosemary & black olives. Low fat yet posh enough to serve at parties

Triticale Bread By DK on Mar 1, 2010

This bread uses wholegrain cereal - rolled triticale which is cooked & added to wheat and bread flour. This yeast bread is rustic, slightly dense & nutritious.

Tiramisu By DK on Feb 27, 2010

Step by step pictorial for making Tiramisu from scratch with easy homemade Mascarpone cheese & Ladyfingers. Substitute store-bought ones for a easier version.

Pao de Queijo (Brazillian Cheese Bread) By DK on Feb 22, 2010

This Latin Bread is made of Tapioca Starch/ Flour, fresh Mozzarella & cheddar. Its a gluten free treat with all that luscious & chewy cheese. Highly Addictive.

Chocolate and Hazelnut Bread By DK on Feb 16, 2010

This simple bread can easily pass for a cake too! Crunchy hazelnut & mini semi sweet chocolate chips create a delicious topping. The bread has a spongy texture.