Eggless Banana & Coconut Bread By DK on Jun 16, 2010

Simple bread that's moist on the inside & crunchy on top. The distinct taste of coconut goes well with banana. It keeps well & tastes even better the next day.

Tomato Basil Arugula Stuffed Crust Pizza By DK on May 12, 2010

This stepwise tutorial shows you how to make a Stuffed Pizza crust at home. Its so easy & quick to make that dominos style crust pizzas right at your own home.

Colocasia/Seppankilangu Roast (Low calorie) By DK on Apr 25, 2010

Broiling makes this one of the best Low calorie version of the real thing! Better than Oven roast, it helps to reduce not only fat but also retain its taste.

Saffron-Rosemary-Onion-Garlic Focaccia By DK on Mar 24, 2010

This saffron focaccia is aromatic & simple with a delicious topping of red onions, garlic, rosemary & black olives. Low fat yet posh enough to serve at parties

Eggless Vanilla Cake By DK on Feb 7, 2010

Making an eggless vanilla cake from scratch is very easy & simple. The step by step pictorial helps you bake one in a jiffy with simple & minimal ingredients.

Multigrain (5 grain) Spelt Bread By DK on Jan 19, 2010

This immensely nutritious bread is made with cooked wholegrains like Teff, Millet, Quinoa & Amaranth along with Spelt flour. Sunflower seeds gives it a nice crunch.

Eggless Triticale and Currant Scones By DK on Jan 12, 2010

Enjoy these healthy and nutritious Wholegrain scones filled with dried fruits, yogurt, sunflower seeds and triticale. It has No eggs, No Butter and no Sugar.

White Dinner Rolls (Indian Pav) By DK on Dec 20, 2009

This is a simple no fuss recipe for making the best and fresh homemade white dinner rolls. These rolls are also called as Pav's in India used to make Pav Bhajis.

Lentil and Bean “Meatloaf” By DK on Dec 4, 2009

This is a vegetarian version of the classic meatloaf recipe where it is made by using lentils and beans. Its nutritionally enhanced by using flax and TVP.

Green Bean Casserole By DK on Dec 2, 2009

The classic Green bean casserole enhanced a wee bit for nutrition from the original "Best Ever Green Bean Casserole" by Alton Brown from Food Network.