Easy Cinnamon Chocolate Fudge By DK on Aug 4, 2010

This ridiculously easy fudge recipe takes minutes to put together and needs minimal preparation and ingredients. The condensed milk makes this a perfect treat.
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Upside Down Plum & Blackberry Cake By DK on Jul 16, 2010

Pastry flour and corn meal come together to make this easy upside down plum & berry cake. Apple butter and egg whites replaces fat making it healthy & Low fat.
10 4

Dill and Potato Biscuits By DK on Jun 23, 2010

Creamy mashed potatoes are mixed with fresh aromatic dill to make these delicious Biscuits. They keep well and great to snack on.
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Eggless Banana & Coconut Bread By DK on Jun 16, 2010

Simple bread that's moist on the inside & crunchy on top. The distinct taste of coconut goes well with banana. It keeps well & tastes even better the next day.
22 4

Classic Chocolate Fudge Brownies By DK on May 23, 2010

Classic Chocolate Chip & Fudge Brownies are rich, chewy yet with a slight crunch from the nuts. The chocolate frosting only adds to the crown. Perfect treat.
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Nutty Chocolate Brownies By DK on May 14, 2010

These incredibly rich brownies are delicious, sweetened with maple syrup and crunchy with lots of pecans. Perfect treat for all occasions.
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Tomato Basil Arugula Stuffed Crust Pizza By DK on May 12, 2010

This stepwise tutorial shows you how to make a Stuffed Pizza crust at home. Its so easy & quick to make that dominos style crust pizzas right at your own home.
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How to make Pizza Dough By DK on May 9, 2010

This easy, homemade, Italian pizza dough is just like what your traditional local pizzaioli flips in air. Makes delicate, thin and chewy crust.
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Tres Leches (3 Milk) Cake By DK on May 4, 2010

Tres Leches Cake is the classic Mexican cake made with milk. This 3 milk cake is immensely delicious, easy to make and a non soggy, butterless sponge cake!
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Colocasia/Seppankilangu Roast (Low calorie) By DK on Apr 25, 2010

Broiling makes this one of the best Low calorie version of the real thing! Better than Oven roast, it helps to reduce not only fat but also retain its taste.
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