adapted minimally from the new basics cookbook recipe
I made these for my wife...do to health reasons, I am unable to eat anything solid...has to be liquid....
Anyway, she is CONSTANLY asking me to make more for her.
The first time I made them, I used 1/4 cuo of veggie oil instead of eggs & left out the maple syrup, as I did not have any....she said they were, "TO DIE FOR"....
SO, as my Pappy used to say, "...if it ain't broke,"fix" it."
so when I made another batch today(14/JAN/15)....actually a double batch,I left out the eggs & the syrup just like I did before....they smell delicious, my wife says they ARE delicious.
I made the eggless version and made a few changes as well. I blogged about it here.
They turned out delicious.
Yes, that's for sure. Raw eggs are sure a cause of worry nowadays although I assume organic pasteurized ones will much safer. And thank you for the feedback :) --DK
Thank you so much Jenn :) :) Appreciate it a lot! -- DK