Baked Kale Chips By DK on Feb 9, 2012

Lucinato Kale is baked until crispy to make these healthy, quick & immensely easy chips. A nutritious alternative to regular potato chips.

Cauliflower Bhajji (Pakora) By DK on Feb 6, 2012

Orange, Purple, Green & Yellow colored Cauliflower are fried to make these multicolor fritters that's popularly known in India as Pakoras ("Bhajji" in Tamil).

Risotto alla Milanese By DK on Dec 31, 2011

The Italian classic gets a vegetarian makeover without compromising on the richness and creaminess of the dish. Perfect with grilled vegetables and dinner rolls

Idli Finger Fries By DK on Dec 22, 2011

Give leftover idlis a makeover with these scrumptious finger fries. Extremely easy to make and the taste is addictive. Perfect for rainy days.

Tom Yum (Yam) Soup By DK on Oct 27, 2011

This Vegetarian version of the popular Thai soup uses Tofu, Mushrooms & carrots to provide the protein & heartiness. Soy sauce replaces traditional fish sauce.

Crispy Fried Tofu with Sweet Chille Sauce By DK on Oct 6, 2011

Mori Nu Silken Tofu (Extra Firm) is used to make these crunchy delicious bites paired with an addictive sweet and mildly hot sauce. Perfect appetizer or snack

Kara Kondakadalai Sundal (Spicy Black Chickpeas Salad) By DK on Sep 21, 2011

South Indian Style Salad made with Black Chickpeas and hot spiced powder. Made especially during Hindu festival Navaratri as "prasadam"

Rajma (Kidney Beans) Sundal By DK on Sep 19, 2011

Simple South Indian styled Salad made with Kidney Beans. This is popularly made during Indian festival Navarathri.

Lemon Rasam By DK on Aug 30, 2011

A tangy, spiced broth highlighting the citrusy Lemon flavor popular in South Indian (Tamil) cuisine enjoyed along with steamed rice. Its wonderful as a soup too.

Grilled Paneer and Fava Bean Salad By DK on Aug 15, 2011

A simple summery salad with fresh fava beans and grilled Indian cheese 'Paneer'. Light, fresh with mint and lemon.