Protein rich Vegetarian substitute for meat, Tempeh gets Thai influence with these aromatic Cakes/Cutlets. This easy Vegan recipe can be baked too. Gluten Free
This Indian styled salad is simple to make and vibrant with cucumber, tomato and onion tossed together with lemon juice. A little cumin gives it a spicy kick.
Vegetarian version of the famous Japanese Soba Noodle soup is equally as hearty as its meaty version. Its not only light & simple to make but is also nutritious
Call it patties, burgers, cutlets or whatever strikes your fancy - but these wheat couscous patties make for a beautiful presentation but are nutritious too.
Traditionally topped with Caviar and Sour Cream, these yeast silver dollar sized pancakes are soft with amazing bread like texture. Great for cocktail parties
Immensely light and quick pasta recipe with minimal ingredients. Cherry tomatoes & Mozzarella give body to the pasta while basil & balsamic vinegar add flavor.
This Indo-Chinese recipe for famous Chicken Drumstick recipe gets a vegetarian makeover using Paneer, Potatoes and baby corn as meat substitutes. Easy & Simple.
This saffron focaccia is aromatic & simple with a delicious topping of red onions, garlic, rosemary & black olives. Low fat yet posh enough to serve at parties