Tuscan Ribollita By DK on Mar 3, 2010

This classic stew like soup makes use of rustic bread, white cannellini beans, kale and other vegetables to make Ribollita. Best answer to leftover bean soup.

Triticale Bread By DK on Mar 1, 2010

This bread uses wholegrain cereal - rolled triticale which is cooked & added to wheat and bread flour. This yeast bread is rustic, slightly dense & nutritious.

Cream of Fennel Soup By DK on Feb 24, 2010

This refreshing and creamy Fennel soup makes use of just minimal ingredients, is hearty and gets done under 15 minutes. It also has a low calorie version

Pao de Queijo (Brazillian Cheese Bread) By DK on Feb 22, 2010

This Latin Bread is made of Tapioca Starch/ Flour, fresh Mozzarella & cheddar. Its a gluten free treat with all that luscious & chewy cheese. Highly Addictive.

Khatta Dhokla By DK on Feb 3, 2010

Check out the step by step pictorial for making the white Dhokla which in India is known as Khatta (sour) Dhokla.

Caldo Verde (Portuguese Kale Soup) By DK on Jan 5, 2010

One of the most loved Portuguese Recipes is Caldo Verde - A Kale soup. This vegetarian version uses Tempeh instead of traditional Portuguese Sausage/chorizo

White Dinner Rolls (Indian Pav) By DK on Dec 20, 2009

This is a simple no fuss recipe for making the best and fresh homemade white dinner rolls. These rolls are also called as Pav's in India used to make Pav Bhajis.

Baked Onion Garlic Soup By DK on Dec 13, 2009

This is a heavenly and creamy soup made by baking onions and garlic slowly and pureeing it with cream. Its no fuss and easy soup recipe.

Spanakopita triangles By DK on Nov 30, 2009

Enjoy making the famous Greek spinach pies called as Spanakopita with easy step by step pictorials. Make these triangles to make great party appetizers.

Italian Cannoli By DK on Nov 27, 2009

Check out this Italian favorite with a creamy and savory cannellini bean filling along with delicious ricotta chocolate sweet filling.