Egg Bhurji Pav By DK on Feb 23, 2015
Indian styled scrambled eggs lightly seasoned with spices and served on top of dinner rolls. Simple to make and quick to put together. Hearty and nutritious.
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Egg Dosa with Quinoa By DK on Mar 18, 2014
A nutritious breakfast, lunch or dinner for both kids and adults alike. Indian lentil crepe with Egg and Quinoa. Easy to make & quick with simple ingredients.
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Vegetable Dosa Waffles By DK on Mar 2, 2014
Easy Breakfast and Snack option for Kids using Dosa Batter.
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How to ferment idli batter in winter? By DK on Nov 22, 2013
Why are my idlis hard and rubbery? By DK on Nov 22, 2013
Why are my idlis flat? By DK on Nov 22, 2013
Why is my Idli sticky? By DK on Nov 22, 2013
why is my idli batter not fermenting? By DK on Nov 22, 2013
Arisi Upma (Rice Rava Upma) By DK on Nov 20, 2013
A simple South Indian Breakfast/ Tiffin recipe made using rice and pigeon peas (toor dal) with assorted spices.
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Cabbage Ulundu Vadai (Cabbage Dal Fritters) By DK on May 22, 2013
The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)
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