How to make Idlis | Soft Idli recipe One of the main reason for the idlis being sticky, in my personal experience, has to be due to the consistency of the batter. The final ground batter should be smooth and velvety, with a consistency like that of Ketchup. Not watery nor too thick that it won't flow either. Another possible reason could be lack of fermentation. If your batter did not ferment enough, then your idlis could turn out sticky.

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South Indian Idlis By DK on Jan 26, 2009

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4 Comments

By Sampathammak on Sep 18, 2017

The idly so sticry and if I break the idly it is candle wax with hole in it

By kushi on Mar 3, 2015

Hi, I find it difficult to remove my idly from the pan, I kept it to raise for about 10 hours. What could bet he reason ? I tried removing it when it's hot , because I can make only 9 idly at time with the pan I have. please help.

By anshu on Jul 23, 2014

yes.boiled rice menas cooked rice

By kavi chib on Jun 15, 2014

Pls tell me what is boiled rice does it mean cooked rice?