Arisi Upma (Rice Rava Upma) By DK on Nov 20, 2013

A simple South Indian Breakfast/ Tiffin recipe made using rice and pigeon peas (toor dal) with assorted spices.

Grilled Peanut Butter and Banana Sandwich By DK on Aug 5, 2013

This recipe is a healthier and low calorie version of the classic Elvis Presley's Fried Peanut Butter and Banana Sandwich.

Cheese Omelet By DK on Jun 28, 2013

Classic Cheese omelet made a tad bit healthier. Easy to make with simple ingredients.

Pan Con Tomate (Spanish Tomato on Toast) By DK on May 28, 2013

Spain's National Breakfast, also makes a great appetizers. Raw tomato pulp on toast rubbed with garlic and Olive oil makes for a quick, refreshing snack.

Cabbage Ulundu Vadai (Cabbage Dal Fritters) By DK on May 22, 2013

The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)

Buttermilk Waffles with Buddha’s Hand By DK on Jan 2, 2013

Traditional Buttermilk Waffles made Belgian style is given an aromatic makeover with the addition of zest from Buddha's hand. Easy and quick to make.

Applesauce (no sugar) with Quince By DK on Dec 17, 2012

This homemade Applesauce is healthy & unsweetened with no sugar added. Naturally sweet, its versatile enough to be added in all cakes, breads, muffins etc

Mooli Ka Paratha (Radish Flatbread) By DK on Dec 10, 2012

Popular Indian flatbread stuffed with peppery grated radish and radish greens. Nutritious, filling and especially warming during winter mornings.

Oatmeal Porridge with Date Puree By DK on Nov 16, 2012

Simple porridge made with oats and sweetened with Dates instead of refined white Sugar. Garnished with pistachios, it packs a healthy and nutritious breakfast.