Frijoles Refritos ( Mexican Refried Beans) By DK on Aug 15, 2020

Making your own homemade refried beans is easy and flavorful. This Mexican speciality is made using Pinto beans.
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Green Mint Chutney (Chaat) By DK on Apr 29, 2018

Spicy, tangy and fruity condiment that's a must for Chaat recipes. No cook recipe that's simple and quick to make.

Easy Pulikachal (OPOS©) By DK on Mar 26, 2018

Making Pulikachal is no more a cumbersome process thanks to this pressure cooker method. Takes less than 10 minutes!!!!
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Easy Applesauce ( OPOS® method) By DK on Nov 30, 2017

I use OPOS method to make an extremely quick & nutritious (sugar free) applesauce. Great on toast, oatmeal, breakfast cereals, as a snack & as a egg substitute.
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Easy 8 min Ginger Garlic Paste ( OPOS® method) By DK on Nov 22, 2017

If you have skinned garlic and tender ginger in hand, then this paste comes together in 8 minutes literally and also has an extended shelf life for 2-3 months.
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Dangar Pachadi (Raita using Urad Flour) By DK on Feb 6, 2017

Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.
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Easy Thakkali Thokku ( South Indian Tomato Pickle) By DK on Sep 10, 2016

Thakkali Thokku is a South Indian Tomato Pickle made easy here by using a new Pressure Cooking technique that takes half the time (& effort) yet tastes delicious!
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Paneer Pakoda w/ Ketchup Chutney By DK on Mar 9, 2015

Paneer Pakoras are Indian fritters where the cheese is coated with a seasoned flour based batter and fried. Quick snack, perfect for Adults and Kids alike.
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Channa Dal Dip By DK on Jan 22, 2015

Simple Dip made using Channa Dal (split chickpeas). Quick to make, lightly seasoned and filled with fiber and protein.
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Coriander (Cilantro) Peanut Chutney By DK on Mar 18, 2013

Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc
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