Channa Dal Dip By DK on Jan 22, 2015

Simple Dip made using Channa Dal (split chickpeas). Quick to make, lightly seasoned and filled with fiber and protein.

Coconut Chutney (for Idli, Dosa) By DK on Feb 27, 2014

Simple and Vegan South Indian Coconut chutney that is an excellent accompaniment to dosa, idli and Vada.

How to make Yogurt at home using Raw Milk By DK on Jun 3, 2013

Step by Step pictorial showing how to make homemade yogurt (Indian Dahi/ Thayir)) using Raw Milk. Tips included if you want to use Pasteurized milk instead.

Coriander (Cilantro) Peanut Chutney By DK on Mar 18, 2013

Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc

Hummus bi Tahini (Chickpea Hummus with Tahini) By DK on Feb 21, 2013

This popular Middle Eastern Chickpea dip with sesame paste is immensely delicious and easy to make. It has myriad uses and is very nutritious to boot.

Applesauce (no sugar) with Quince By DK on Dec 17, 2012

This homemade Applesauce is healthy & unsweetened with no sugar added. Naturally sweet, its versatile enough to be added in all cakes, breads, muffins etc

Figs Jam By DK on Aug 1, 2012

This simple recipe uses fresh figs, honey and ginger to make a healthy low sugar Jam. A hint of cinnamon along with ginger gives it a delicious warmth.

Stewed Rhubarb and Strawberries By DK on Jun 16, 2012

A simple sauce made with rhubarb and sweet strawberries. Perfect for -toast, breakfast cereal, yogurt, waffles, pancakes, bread or on icecream

Tomato Raita By DK on Jun 13, 2012

Simple recipe for Raita made with Tomatoes. This yogurt sauce is enjoyed with spicy pilafs/rice dishes in India.