Indian Keema Sloppy Joes (w/ Seitan) By DK on Jul 9, 2014

Seitan with Indian spices replace keema to make this Indian Kheema Sloppy Joes. Protein rich, much healthier and filling.

Spinach Pesto Grilled Cheese Sandwiches By DK on Aug 30, 2012

Grilled Cheese also known as Toasted Cheese, Cheese Sandwich and cheese toasties gets a makeover with Spinach Pesto and fresh Mozzarella cheese.

Zucchini Falafels with Yogurt Tahini Sauce By DK on Aug 13, 2012

Zucchini Squash gets a protein boost with these pan fried crispy Zucchini Falafels. A delicious Yogurt Tahini sauce completes the picture.

“Garden” Burgers By DK on Jul 3, 2012

One of the best Vegetarian Burgers I have ever tasted made with Zucchini, Mushrooms, Chickpeas, Brown rice and TVP. Immensely hearty and nutritious to boot.

“Meatball” Sub Sandwich with Seitan By DK on Jun 30, 2011

Very easy vegan version of famous subway meatball sandwich. Made of Seitan, its delicious and aromatic with very less calories.

Tofu Burger By DK on May 2, 2011

Its one of the Best and most simplest of Tofu burger recipes. Filled with protein and wholegrain goodness, its also low fat and nutritious. Lip smacking good!

Wheat Couscous Patties By DK on Jun 1, 2010

Call it patties, burgers, cutlets or whatever strikes your fancy - but these wheat couscous patties make for a beautiful presentation but are nutritious too.

Grilled Black Bean Burgers By DK on Apr 15, 2010

Patties are made easy by using leftover cooked black beans & rice. Minimal ingredients makes these delicious & healthy burgers for a quick lunch/dinner.

Triticale Bread By DK on Mar 1, 2010

This bread uses wholegrain cereal - rolled triticale which is cooked & added to wheat and bread flour. This yeast bread is rustic, slightly dense & nutritious.

Multigrain (5 grain) Spelt Bread By DK on Jan 19, 2010

This immensely nutritious bread is made with cooked wholegrains like Teff, Millet, Quinoa & Amaranth along with Spelt flour. Sunflower seeds gives it a nice crunch.