Carrot Oats Dosa By DK on Jun 4, 2018

A nutritious and wholesome way of making wholegrain dosas. This type does not need fermentation.

Thalippu Dosai (Tadka Dosa) By DK on Apr 2, 2018

Dosa (or even idli) batter gets an makeover with tadka (tempering). Makes for a change from the regular dosa recipe.

Murungai Keerai Dosai (Drumsticks Leaves Black Gram Dosa) By DK on Aug 20, 2016

Moringa recipes are common in Indian cuisine. In this recipe, we use these nutritious leaves in South Indian crepes called Dosa. Very easy and quick to put together

Karuppu Ulundhu Dosai (Whole Black Gram Dosa) By DK on Mar 20, 2016

This unique South Indian Crepe/pancake is made using whole black gram lentils instead of the traditional skinned lentil making it more nutritious and filling.

Vendakkai Dosa (Okra/Lady’s Finger Crepes) By DK on Oct 21, 2015

The traditional recipe gets a nutritious boost with the addition of whole ladies finger (bhindi). Innovative yet simple. It helps that it is delicious as well.

Egg Dosa with Quinoa By DK on Mar 18, 2014

A nutritious breakfast, lunch or dinner for both kids and adults alike. Indian lentil crepe with Egg and Quinoa. Easy to make & quick with simple ingredients.

15 Bean and Brown Rice Adai By DK on Jun 11, 2012

Protein rich & nutritious wholegrain South Indian crepes are filling & hearty. Paired with Coconut stew, these make for excellent breakfast, lunch or dinner.

Sprouted Mung Beans Dosa By DK on Jun 7, 2010

The traditional Mung dal dosa gets a twist with the addition of Sprouted Mung Beans. Simple and nutritious.

Sada Dosa (Plain South Indian Crepe) By DK on Mar 19, 2010

This South Indian Classic recipe is for a savory crepe. This step by step pictorial is for making the Dosa Batter and then for making the crepe.

Sprouted Ragi Dosa By DK on Jan 14, 2010

Sprouting Ragi (Indian Finger Millet) makes it extremely nutritious. The famous and delicious South Indian crepe (dosai) gets a makeover with Ragi Sprouts.