Kala Channa Masala (Black Chickpeas) By DK on Jan 29, 2009

Black chickpeas cooked in a gravy made rich and creamy by adding coconut. Simple and hearty side dish for any occasion
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Tandoori Paneer Kebabs By DK on Dec 29, 2008

12

Gujarati Osaman Dal By DK on Dec 16, 2008

24 2

Tadka Dal By DK on Dec 8, 2008

A popular restaurant dish this Indian red lentils stew is simple to make. A hearty stew of lentils tempered with Indian spices.
102 5

Malai kofta By DK on Nov 21, 2008

24 1

Muttar Paneer By DK on Nov 20, 2008

16 1

Punjabi Kadhi By DK on Nov 19, 2008

25 2

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