South Indian Sambar By DK on Aug 8, 2012

Popular South Indian stew made with pigeon peas & tamarind (with/without vegetables). Commonly paired with steamed rice, idlis, dosa, vadas etc

Spinach Mushroom Lasagna By DK on Jul 30, 2012

Vegetarian Italian (Gluten Free) dish of pasta layered with spinach, mushroom, ricotta, mozzarella cheese & bechamel sauce is very popular & rich tasting but easy to make.

“Garden” Burgers By DK on Jul 3, 2012

One of the best Vegetarian Burgers I have ever tasted made with Zucchini, Mushrooms, Chickpeas, Brown rice and TVP. Immensely hearty and nutritious to boot.

Fresh Cranberry Beans and Tomato Stew By DK on Jun 28, 2012

A delicious stew made from fresh cranberry beans and ripe tomatoes. Makes for a light lunch or dinner with some crusty bread - perfect summer dish

Summer Quinoa Omelet By DK on Jun 22, 2012

Healthy Egg white Omelet gets an additional nutritional bump with the addition of Quinoa. Summer vegetables, pesto and cottage cheese make it a complete bliss.

Cheese & Green Garlic Paratha By DK on Jun 1, 2012

Paneer and fresh Mozzarella Cheese combine to make these uber delicious Indian flatbreads. Green Garlic gives it a light garlicky flavor.

Purple Aloo Gobhi Paratha By DK on Apr 29, 2012

The popular Indian side dish Aloo Gobhi gets stuffed into a flatbread where I use purple cauliflower and purple potatoes instead of regular colors.

Green Garlic Pasta By DK on Mar 31, 2012

A simple and easy Pasta recipe, perfect for a weekday dinner/lunch, made with Green garlic, oregano and Nutritional yeast. Aromatic and garlicky.

Idli Upma By DK on Jan 23, 2012

Leftover idlis are given a makeover by stir frying them with vegetables and tempering with South Indian spices. Easy and a quick recipe to put together.

Paneer Fried Rice By DK on Jan 17, 2012

Whip up this easy and quick recipe for Paneer Fried Rice. A popular Indo Chinese recipe, this one pot meal will become everyone's favorite.