Hakka Noodles By DK on Jun 21, 2010

This Indian influenced Chinese Hakka Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles. Quick and Easy

Soya Chunks Pulao By DK on Jun 10, 2010

Simple pulao recipe which uses Nutrela Soya granules for providing protein to vegetarian dish. Textured Vegetable Protein is a Soy protein with less calories.

Wheat Couscous Patties By DK on Jun 1, 2010

Call it patties, burgers, cutlets or whatever strikes your fancy - but these wheat couscous patties make for a beautiful presentation but are nutritious too.

Summer Tomato Pasta Salad By DK on May 20, 2010

Immensely light and quick pasta recipe with minimal ingredients. Cherry tomatoes & Mozzarella give body to the pasta while basil & balsamic vinegar add flavor.

Tomato Basil Arugula Stuffed Crust Pizza By DK on May 12, 2010

This stepwise tutorial shows you how to make a Stuffed Pizza crust at home. Its so easy & quick to make that dominos style crust pizzas right at your own home.

Tawa Pulao By DK on May 3, 2010

This simple and immensely easy Pulao is a delicious treat as a roadside fare in the Mumbai streets. The vendors prepare it to serve as a quick appetizer.

Grilled Black Bean Burgers By DK on Apr 15, 2010

Patties are made easy by using leftover cooked black beans & rice. Minimal ingredients makes these delicious & healthy burgers for a quick lunch/dinner.

Healthy 4 Grain Pilaf By DK on Mar 17, 2010

Wild and brown rice blend along with Kamut and Spelt Berry make this nutritious pilaf with frozen vegetables for a quick lunch.

South Indian Coconut Rice By DK on Jan 31, 2010

This delicious South Indian styled coconut rice is a cinch to make & tastes mind blowing if you have fresh grated coconut. Great recipe for using leftover rice.

Butternut Squash & Quinoa Risotto By DK on Jan 23, 2010

This Vegan Risotto uses Arborio rice and Quinoa cooked with Butternut Squash. Its colorful, slightly sweet,nutritious and crunchy cos of toasted Pumpkin Seeds