Grilled Peanut Butter and Banana Sandwich By DK on Aug 5, 2013

This recipe is a healthier and low calorie version of the classic Elvis Presley's Fried Peanut Butter and Banana Sandwich.

Cheese Omelet By DK on Jun 28, 2013

Classic Cheese omelet made a tad bit healthier. Easy to make with simple ingredients.

Pan Con Tomate (Spanish Tomato on Toast) By DK on May 28, 2013

Spain's National Breakfast, also makes a great appetizers. Raw tomato pulp on toast rubbed with garlic and Olive oil makes for a quick, refreshing snack.

Buttermilk Waffles with Buddha’s Hand By DK on Jan 2, 2013

Traditional Buttermilk Waffles made Belgian style is given an aromatic makeover with the addition of zest from Buddha's hand. Easy and quick to make.

Kanda Poha (Flattened Rice with Onions) By DK on Oct 5, 2012

A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. Quick and Simple to make.

Idli Upma By DK on Jan 23, 2012

Leftover idlis are given a makeover by stir frying them with vegetables and tempering with South Indian spices. Easy and a quick recipe to put together.

Classic (Belgian) Waffles By DK on Sep 28, 2011

Step by Step pictorial for making Best Homemade Belgian Style waffles (with Egg Free/ Vegan options)

Graham Saffron Waffles By DK on Mar 21, 2011

Crispy on the outside and chewy on the inside with tinge of saffron sums up these delicious and nutritious waffles. Makes for a filling breakfast.

Sinangag (Garlic Fried Rice) By DK on Feb 21, 2011

A step by step pictorial on how to make the famous filipino fried rice called Sinangag which uses garlic as main ingredient. Easy, Quick and delicious.

Ragi Malt (Porridge) By DK on Jan 10, 2011

An immensely nutritious and simple breakfast porridge made with wholegrain Finger Millet flour. Gets done under 15 minutes and is kid friendly.