Kushboo Idli / Mallige / Malligai Poo idli By DK on Apr 16, 2020

East step by step pictorial to making super soft and fluffy idlis.

Carrot Oats Dosa By DK on Jun 4, 2018

A nutritious and wholesome way of making wholegrain dosas. This type does not need fermentation.

Chocolate Peanut Butter Banana Smoothie By DK on Apr 23, 2018

Protein rich smoothie that's light yet filling. A perfect pick me up post workout, evening time and for kid's after school snack.

Thalippu Dosai (Tadka Dosa) By DK on Apr 2, 2018

Dosa (or even idli) batter gets an makeover with tadka (tempering). Makes for a change from the regular dosa recipe.

OPOS Rava Upma By DK on Mar 5, 2018

This South Indian breakfast staple is made even simpler thanks to OPOS cooking technique. Upma is just 5 minutes cooking time.

Pineapple & Strawberry Smoothie By DK on Feb 26, 2018

A delicious nutrient powerhouse that's creamy with greek yogurt and milk. Can be easily made Vegan.

Easy Poori Masala (OPOS) By DK on Jan 31, 2017

How to make Potato Masala for poori using pressure cooker. Cooking done under 6 minutes!

How To Make Perfect Hard or Soft Boiled Eggs (OPOS) By DK on Nov 9, 2016

Make Hard or Soft Boiled Eggs that also peels very easily every single time with this simple pressure cooker method.

Murungai Keerai Dosai (Drumsticks Leaves Black Gram Dosa) By DK on Aug 20, 2016

Moringa recipes are common in Indian cuisine. In this recipe, we use these nutritious leaves in South Indian crepes called Dosa. Very easy and quick to put together

Karuppu Ulundhu Dosai (Whole Black Gram Dosa) By DK on Mar 20, 2016

This unique South Indian Crepe/pancake is made using whole black gram lentils instead of the traditional skinned lentil making it more nutritious and filling.