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Murungai Keerai Dosai (Drumsticks Leaves Black Gram Dosa)
By DK on Aug 20, 2016
Moringa recipes are common in Indian cuisine. In this recipe, we use these nutritious leaves in South Indian crepes called Dosa. Very easy and quick to put together
Karuppu Ulundhu Dosai (Whole Black Gram Dosa)
By DK on Mar 20, 2016
This unique South Indian Crepe/pancake is made using whole black gram lentils instead of the traditional skinned lentil making it more nutritious and filling.
Egg Bhurji Pav
By DK on Feb 23, 2015
Indian styled scrambled eggs lightly seasoned with spices and served on top of dinner rolls. Simple to make and quick to put together. Hearty and nutritious.
Egg Dosa with Quinoa
By DK on Mar 18, 2014
A nutritious breakfast, lunch or dinner for both kids and adults alike. Indian lentil crepe with Egg and Quinoa. Easy to make & quick with simple ingredients.
Vegetable Dosa Waffles
By DK on Mar 2, 2014
Easy Breakfast and Snack option for Kids using Dosa Batter.
Arisi Upma (Rice Rava Upma)
By DK on Nov 20, 2013
A simple South Indian Breakfast/ Tiffin recipe made using rice and pigeon peas (toor dal) with assorted spices.
Cabbage Ulundu Vadai (Cabbage Dal Fritters)
By DK on May 22, 2013
The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)
Mooli Ka Paratha (Radish Flatbread)
By DK on Dec 10, 2012
Popular Indian flatbread stuffed with peppery grated radish and radish greens. Nutritious, filling and especially warming during winter mornings.
Kuttu Ki Puri (Buckwheat Poori)
By DK on Oct 20, 2012
This popular bread is made mostly during Navaratri/Dussera fasting (vrat). Made of Buckwheat (Kuttu flour) & Potatoes, these are fried to make crispy puris.
By DK on Oct 15, 2012
One of the most popular recipes during Navaratri (Dussera) Vrat/ fasting, this savory pudding is made from Sago, potatoes & peanuts. Minimally spiced & hearty.
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Note that this is a lacto-ovo-vegetarian site.
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