Baingan Bhartha (Mashed Smoked Eggplant) By DK on Mar 27, 2014

This Indian Baigan Ka Bharta recipe is made of spiced mashed eggplant dish mostly to be eaten with rice or Indian breads. It is also Vegan.

Carrot Beans Poriyal (stir fry) By DK on Oct 12, 2013

Simple South Indian side dish made using Carrots and Green Beans. Light tempering of spices along with coconut makes it a refreshing accompaniment to rice.

Chow Chow (Chayote Squash) Curry By DK on Mar 11, 2013

Chayote Squash is known as "Chow Chow" in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.

Gobi Kheema By DK on Jan 22, 2013

The popular Lamb Keema gets a vegetarian makeover with Cauliflower. Spicy and fragrant, this Indian side dish is also simple to make.

Palak Paneer (Spinach with Cheese) By DK on Jan 7, 2013

Palak Paneer recipe, also known as Saag Paneer, at its beautiful and nutritious best. Simple ingredients without unnecessary fat, made under 15 minutes.

Aloo Jeera (Cumin Roasted Potatoes) By DK on Sep 20, 2012

Cubed potatoes roasted along with cumin and other Indian spices.

South Indian Okra (Vendakka) Curry By DK on Jul 23, 2012

This South Indian styled Okra known as "Vendakka/Vendakkai" curry is simple, easy and hearty with sublime spices. Its a "no-mushy-slightly crispy" recipe.

Seppankilangu Varuval (Colocasia/Taro Root Roast) By DK on May 19, 2012

Indians love their Arbi fry(seppankizhangu Varuval) which is nothing but roasted Colocasia with assorted spices. It goes well with a South Indian menu.

South Indian Beetroot Curry with Red & Golden Beets By DK on Apr 22, 2012

A basic South Indian styled side dish made with Beets. I use Red and Golden Beets with coconut and tempered with basic spices.

Beet Greens with Green Garlic By DK on Apr 4, 2012

Red and Golden Beetroot Greens are combined and sauteed with Green garlic to make this simple side dish. Full of flavor and a delicious velvety texture.