Pan fried Jicama Curry By DK on Jul 16, 2016

This sliced spiced curry of Jicama is colorful and full of flavor while retaining a light crunch to it. Makes for a great filling in tacos and fajitas.

Paneer Egg Bhurji (Scrambled Eggs with Panir) By DK on Jul 5, 2016

Very simple and a quick side dish made using Paneer and Eggs.

Drumstick Leaves Curry ( Murungai Keerai Poriyal) By DK on Apr 15, 2015

Moringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is chock full of nutrients.

Egg, Onion and Yogurt Curry By DK on Apr 19, 2014

Protein rich Indian Curry recipe with Hard Boiled Eggs and fat free Greek Yogurt. Simple with minimal ingredients.

Baingan Bhartha (Mashed Smoked Eggplant) By DK on Mar 27, 2014

This Indian Baigan Ka Bharta recipe is made of spiced mashed eggplant dish mostly to be eaten with rice or Indian breads. It is also Vegan.

Carrot Beans Poriyal (stir fry) By DK on Oct 12, 2013

Simple South Indian side dish made using Carrots and Green Beans. Light tempering of spices along with coconut makes it a refreshing accompaniment to rice.

Chow Chow (Chayote Squash) Curry By DK on Mar 11, 2013

Chayote Squash is known as "Chow Chow" in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.

Gobi Kheema By DK on Jan 22, 2013

The popular Lamb Keema gets a vegetarian makeover with Cauliflower. Spicy and fragrant, this Indian side dish is also simple to make.
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Palak Paneer (Spinach with Cheese) By DK on Jan 7, 2013

Palak Paneer recipe, also known as Saag Paneer, at its beautiful and nutritious best. Simple ingredients without unnecessary fat, made under 15 minutes.

Aloo Jeera (Cumin Roasted Potatoes) By DK on Sep 20, 2012

Cubed potatoes roasted along with cumin and other Indian spices.

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