Grilled Cheese Naanwich By DK on Sep 26, 2020

Very simple meal (lunch/snack or dinner) for kids and adults alike. Pair it with a hearty soup (like tomato) to make it a fulfilling entree.

Mani/Ammini Kozhukattai (Pearl Modaks) By DK on Sep 10, 2018

These pearl modaks are mini versions of the traditional Uppu kozhukattais made using the leftover/excess rice flour dough and the black gram(lentil)filling.

Uppu Kozhukattai (Savoury Modak) By DK on Sep 10, 2018

The other traditional kollukattai that's made during Ganesh chaturthi apart the sweet one is this type called as Uppu kozhakattai made using black gram lentils.

5 Ingredient No-Bake Nut & Fruit Energy Bites (Dried Fruit Laddu) By DK on Apr 16, 2018

This simple 5 ingredient energy bites is very quick to put together. Gluten Free, Paleo and Vegan, these contain almond butter along with nuts and dried fruits.

Thayir Idli (Spiced Yogurt with Leftover Idly) By DK on Sep 29, 2016

Leftover South Indian Idlis are given a makeover with this simple and easy recipe. Makes for a delicious appetizer or after school snack.

Navadhanya Sundal (South Indian Salad with 9 Legumes) By DK on Sep 28, 2016

During the Festival of Navarathri, a simple salad using legumes are made as offerings to God. This nutritious salad is made using 9 mixed lentils and beans.

Boiled Groundnuts/ Peanuts By DK on Mar 5, 2016

Simplest recipe tutorial to making boiled peanuts (groundnuts) using a pressure cooker.

Kara Boondi By DK on Nov 1, 2015

These crispy and crunchy savory goodies are made using lightly spiced chickpea flour making them gluten free. Simple to make and perfect for all occasions.

Javvarisi Vadam (Sago/Sabudana Papad) By DK on Sep 7, 2015

Traditional South Indian snack that is part of a 3 course meal. Crispy, crunchy and extremely addictive snack that's pretty straight forward to make.

Pav Bhaji Fondue By DK on Apr 1, 2015

A fun snack or appetizer for adults and kids alike. The classic fondue gets an Indian makeover while a popular street food gets a gourmet facelift.