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Paruppu Vadai (Karthigai Vadai)
By DK on Nov 12, 2013
These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack
Kadalai Paruppu Sundal (Channa Dal Salad)
By DK on Oct 1, 2013
This simple Channa Dal salad (Bengal Gram/ Split chickpeas) is made during Navaratri Festival. Simple, Quick and Nutritious.
Cabbage Ulundu Vadai (Cabbage Dal Fritters)
By DK on May 22, 2013
The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)
Roasted Chickpeas with Indian spices
By DK on Jan 29, 2013
Roasted Chickpeas coated with Indian spices. Simple and nutritious snack for both adults and kids.
By DK on Nov 27, 2012
A south Indian snack made from Chickpea and rice flour with Peppercorns. Generally made during festivals like Diwali, these are easy enough for any occasion.
Sabudana Vada (Maharashtrian Style)
By DK on Oct 12, 2012
A popular snack from Maharashtra enjoyed especially during the Dussehra / Navaratri Vrat (fasting) days. Made from Sago, Potatoes and Peanuts.
Mullu (Thenkuzhal) Murukku
By DK on Sep 17, 2012
Popular South Indian savories, these are made during festival seasons like Diwali & Krishna Jayanthi. Crispy & aromatic, these make great snacks for adults and kids alike.
Cauliflower Bhajji (Pakora)
By DK on Feb 6, 2012
Orange, Purple, Green & Yellow colored Cauliflower are fried to make these multicolor fritters that's popularly known in India as Pakoras ("Bhajji" in Tamil).
Idli Finger Fries
By DK on Dec 22, 2011
Give leftover idlis a makeover with these scrumptious finger fries. Extremely easy to make and the taste is addictive. Perfect for rainy days.
Keerai Vadai (Spinach Lentil Fritters)
By DK on Dec 4, 2011
The Popular South Indian Ulundu Paruppu vadai gets a nutritious bump with the addition of Spinach. These Spinach fritters make a delicious protein rich snack.
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