Kara Sev By DK on Nov 27, 2012

A south Indian snack made from Chickpea and rice flour with Peppercorns. Generally made during festivals like Diwali, these are easy enough for any occasion.

Sabudana Vada (Maharashtrian Style) By DK on Oct 12, 2012

A popular snack from Maharashtra enjoyed especially during the Dussehra / Navaratri Vrat (fasting) days. Made from Sago, Potatoes and Peanuts.

Mullu (Thenkuzhal) Murukku By DK on Sep 17, 2012

Popular South Indian savories, these are made during festival seasons like Diwali & Krishna Jayanthi. Crispy & aromatic, these make great snacks for adults and kids alike.

Cauliflower Bhajji (Pakora) By DK on Feb 6, 2012

Orange, Purple, Green & Yellow colored Cauliflower are fried to make these multicolor fritters that's popularly known in India as Pakoras ("Bhajji" in Tamil).

Idli Finger Fries By DK on Dec 22, 2011

Give leftover idlis a makeover with these scrumptious finger fries. Extremely easy to make and the taste is addictive. Perfect for rainy days.

Keerai Vadai (Spinach Lentil Fritters) By DK on Dec 4, 2011

The Popular South Indian Ulundu Paruppu vadai gets a nutritious bump with the addition of Spinach. These Spinach fritters make a delicious protein rich snack.

Thenkuzhal Murukku By DK on Aug 26, 2011

Crispy snacks made of Rice & black lentil flour, these deep fried thenkulals are made during festivals like Krishna Jayanthi & Diwali. Also enjoyed year round.

Omapodi ( South Indian Sev) By DK on Aug 2, 2011

Crispy fried Gram flour noodles spiced with carom seeds is a South Indian Specialty enjoyed as a snack. Quick to make, it is enjoyed by people of all ages.

Sabudana Vadai (Javvarisi/Sago Fritters) By DK on Oct 6, 2010

South Indian Sago fritters is quick & easy to make with minimal ingredients. Crunchy on the outside & chewy on the inside, its perfect as a tea time snack.

Peanuts Sundal By DK on Oct 4, 2010

One of the Sundal recipes made during the 9 days of Hindu festival Navarathri. Simple and delicious treat with boiled peanuts and coconut.