Black Beans with Mango By DK on May 6, 2011

Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish. Makes a easy salsa or a dip.

Tomatillo Salsa Verde By DK on Dec 16, 2010

Classic Salsa Verde which is Mexican Green Sauce/Salsa made with Tomatillos and enhanced with Jalapeno, onions, limes and generous addition of aromatic cilantro.

Arroz Verde (Mexican Green Rice) By DK on Nov 18, 2010

Spinach, Arugula, Poblano and Cilantro blended together form the basis for this bright green colored Mexican classic - Arroz Verde. Easy, Healthy & low calorie.

Queso Fundido By DK on Sep 2, 2010

Slightly browned Poblano chile along with tempeh & onions is sprinkled on cheese & melted. Hot from oven, this bubbling savory cheese will be hit at any table.

Mango Salsa By DK on Aug 23, 2010

Fresh Mango chopped with bell peppers and onions makes this immensely vibrant, colorful & delicious Mexican salsa. perfect accompaniment to spicy main course.

Mexican Rice By DK on Aug 9, 2010

This Mexican rice (or is it Spanish rice?) recipe is immensely simple, takes a jiffy to cook with minimal ingredients. Excellent side for other Mexican dishes.

Pico De Gallo (Fresh tomato salsa) By DK on Jul 29, 2010

Also known as Salsa Picada, Cruda and Fresca, this popular mexican condiment is not only easy to make but refreshing. Enjoy with chips, in tacos etc.

Tres Leches (3 Milk) Cake By DK on May 4, 2010

Tres Leches Cake is the classic Mexican cake made with milk. This 3 milk cake is immensely delicious, easy to make and a non soggy, butterless sponge cake!

Watermelon Agua Fresca By DK on Apr 29, 2010

This famous Mexican road side fare is not only deliciously simple to make but nutritious with goodness of watermelon, lemon and mint. Perfect Summer drink.

Cilantro Lime Rice (chipotle style) By DK on Nov 2, 2009

This easy and fast rice recipe is a mock/copy cat version of the famous Chipotle styles cilantro lime rice. Under 15 minutes with just about 3 main ingredients.