1.
Add the ingredients for the stuffing together and set aside
2.
Add all the ingredients for the paratha together.
3.
Add water little by little until the dough starts to come together.
4.
On a lightly floored surface, start kneading the doughuntil it becomes a pliable and smooth dough. Set aside for at least 15 minutes. ( Prepare the mint raita during this time - multitasking helps :))
5.
Now divide the dough into small balls. Do the same with the stuffing. Or if you are experienced enough just eye ball the stuffing and place it as and when you are starting to make the paratha. Using a rolling pin, roll out the dough into a small circle.
6.
Place the stuffing in the center.
7.
Bring up the ends upwards above the stuffing to cover it.
8.
Once they are brought together like a pouch, make sure they overlap and press your palm on it.
9.
It will flatten the dough. You can use your rolling pin to gently roll it out into a circle.
10.
Make sure to avoid the stuffing coming out of the covering.
11.
In a skillet, place the paratha. Trickle little ghee/vegetable oil around the paratha. Cook for 2-3 min or until the bottom has browned.
12.
Turn the other way and let it cook for another 2-3 minutes.
By Anu on May 21, 2014