Easy Indian flatbread stuffed with Yellow, Red, Green, Orange and Purple Bell Peppers. Addition of Mozzarella Cheese makes it protein rich as well.
One of the most popular Indian parathas is this flatbread stuffed with Paneer (Indian cow milk cheese). Simple to make and enjoyed by kids and adults alike.
Fenugreek leaves are known as Methi in India and this simple flatbread made using Fenugreek leaves is simple, nutritious and hearty.
Popular Indian flatbread stuffed with peppery grated radish and radish greens. Nutritious, filling and especially warming during winter mornings.
This popular bread is made mostly during Navaratri/Dussera fasting (vrat). Made of Buckwheat (Kuttu flour) & Potatoes, these are fried to make crispy puris.
Zucchini Squash gets a protein boost with these pan fried crispy Zucchini Falafels. A delicious Yogurt Tahini sauce completes the picture.
Paneer and fresh Mozzarella Cheese combine to make these uber delicious Indian flatbreads. Green Garlic gives it a light garlicky flavor.
The popular Indian side dish Aloo Gobhi gets stuffed into a flatbread where I use purple cauliflower and purple potatoes instead of regular colors.
Easy appetizer/lunch/snack, these quesadillas are perfect for all occasions and is equally loved by kids and adults alike. Using heirloom bean blend puree makes this little more nutritious.
Kulcha is cousin of Naan made with Baking Soda instead of Yeast. This version is made with wheat and enhanced with Garlic and Cilantro.