6 min Mor Kulambu (OPOS©) By DK on Sep 4, 2018

South Indian Buttermilk stew using ash gourd using OPOS method. Gets done under 6 minutes using Indian pressure cooker.

Paruppu Vadai (Karthigai Vadai) By DK on Nov 12, 2013

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack

Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this

How to make Yogurt at home using Raw Milk By DK on Jun 3, 2013

Step by Step pictorial showing how to make homemade yogurt (Indian Dahi/ Thayir)) using Raw Milk. Tips included if you want to use Pasteurized milk instead.

South Indian Sambar By DK on Aug 8, 2012

Popular South Indian stew made with pigeon peas & tamarind (with/without vegetables). Commonly paired with steamed rice, idlis, dosa, vadas etc

South Indian Okra (Vendakka) Curry By DK on Jul 23, 2012

This South Indian styled Okra known as "Vendakka/Vendakkai" curry is simple, easy and hearty with sublime spices. Its a "no-mushy-slightly crispy" recipe.

Lemon Rasam By DK on Aug 30, 2011

A tangy, spiced broth highlighting the citrusy Lemon flavor popular in South Indian (Tamil) cuisine enjoyed along with steamed rice. Its wonderful as a soup too.

Aviyal (Vegetable & Coconut Stew) By DK on Jun 27, 2011

Indian cuisine is all about variety and this food from Kerala is coconut lover's delight. Rich, creamy vegetable stew with aromatics, coconut and yogurt.

South Indian Idlis By DK on Jan 26, 2009

A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)

Puran Poli (Obbattu) By DK on Jan 15, 2009