I was a bit intimidated by the taro root, but I loved the slightly sweet taste, when mixed in with the other veggies. The only thing is, I like crunchy, and this is a bit of a mush. So I topped it with store-bought bhujia (fried noodles of gram flour) and it was perfect. The prep time is a lot longer for me because of the vegetable preparation, and I don't cook consistently, so it takes me time to get it all together. But this is an easy recipe to follow. many thanks!!!! :-)
my hubby loved it !!!!
Thank you so much :) --DK
Oh yes you can. Replace either half or equal parts Yogurt. Just like yogurt, dont boil it. The end result will be much more creamier and richer. Thank you Sandhya for the kind word about the site :)--DK
Well for 2 ppl, with the veggies I used and with multitasking (while water is boiling, chopping veggies, while veggies are boiling, grind coconut paste etc etc), the prep time was indeed lesser than 15 minutes. Any recipe for that matter if there is going to be modification from mine, like adding more veggies etc will increase the time. But I guess you are right - I would have to increase to accommodate average cook's timing so will surely increase the timing :) --DK