Fresh Strawberry Galette By DK on Jul 15, 2013

This Clean Eating Galette is filled with luscious in season Strawberries. Easy to make, its rustic appeal coupled with luscious taste makes this a go to dessert

Cinnamon Chocolate Brownies By DK on Feb 6, 2013

These delicious Cinnamon Chocolate Brownies are not only very flavorful but also light without unnecessary fats. Clean eating at its best. Tastes even better the next day.

Coconut Tres Leches Hot Chocolate By DK on Jan 15, 2013

Easy Hot chocolate that can be made under 15 minutes. The addition of 3 milk makes this the Best hot chocolate recipe, in my opinion.

Channar/Rasgulla Payesh (Paneer Kheer) By DK on Nov 1, 2012

This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.

Pineapple Carrot Upside Down cake By DK on Oct 1, 2012

Popular Pineapple upside down cake is given a nutritious makeover. Its low fat, its healthy and you wouldn't know it when you eat it.

Angel Cake with Cherry Berry Coulis By DK on Aug 16, 2012

A fat free Cake made from Egg whites with a delicious drizzle of mixed summer berries and cherry sauce. Light and refreshing dessert. Perfect for all occasions.

Spinach Mushroom Lasagna By DK on Jul 30, 2012

Vegetarian Italian (Gluten Free) dish of pasta layered with spinach, mushroom, ricotta, mozzarella cheese & bechamel sauce is very popular & rich tasting but easy to make.

Strawberry Shortcake By DK on Jul 16, 2012

Classic Strawberry Shortcake which is one of the best recipes out there. Its easy and makes the full use of the sweetest strawberries this summer season.

Insalata Caprese By DK on Jun 5, 2012

A simple Summer salad bursting with seasonal flavors of ripe and juicy tomatoes, aromatic Basil and moist Mozzarella drizzled with fruity Olive oil.

Ricotta Cheesecake By DK on Feb 13, 2012

Italian style Baked Cheesecake made with fresh ricotta & is refined sugar free. Agave & loads of berries makes this a light & nutritious dessert.