Pan Con Tomate (Spanish Tomato on Toast) By DK on May 28, 2013

Spain's National Breakfast, also makes a great appetizers. Raw tomato pulp on toast rubbed with garlic and Olive oil makes for a quick, refreshing snack.

Southwest Quinoa Salad By DK on May 16, 2013

Refreshing Quinoa Salad with Southwestern flavors. Black Beans, vegetables, flax seed oil, pepitas add not only flavor but also nutrition. Filling & Healthy.

Methi Dal (Fenugreek Leaves Dal) By DK on Apr 1, 2013

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon peas. Simple and extremely nutritious.

Coriander (Cilantro) Peanut Chutney By DK on Mar 18, 2013

Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc

Methi Roti (Fenugreek Flatbread) By DK on Mar 4, 2013

Fenugreek leaves are known as Methi in India and this simple flatbread made using Fenugreek leaves is simple, nutritious and hearty.

Hummus bi Tahini (Chickpea Hummus with Tahini) By DK on Feb 21, 2013

This popular Middle Eastern Chickpea dip with sesame paste is immensely delicious and easy to make. It has myriad uses and is very nutritious to boot.

Cinnamon Chocolate Brownies By DK on Feb 6, 2013

These delicious Cinnamon Chocolate Brownies are not only very flavorful but also light without unnecessary fats. Clean eating at its best. Tastes even better the next day.

Roasted Chickpeas with Indian spices By DK on Jan 29, 2013

Roasted Chickpeas coated with Indian spices. Simple and nutritious snack for both adults and kids.

Palak Paneer (Spinach with Cheese) By DK on Jan 7, 2013

Palak Paneer recipe, also known as Saag Paneer, at its beautiful and nutritious best. Simple ingredients without unnecessary fat, made under 15 minutes.

Buttermilk Waffles with Buddha’s Hand By DK on Jan 2, 2013

Traditional Buttermilk Waffles made Belgian style is given an aromatic makeover with the addition of zest from Buddha's hand. Easy and quick to make.