Simple Moong Dal with Beet Greens By DK on Jan 5, 2012

Simple Dal made with split green mung beans. Addition of cooked Beet greens enhances this dish nutritionally.

Pear Walnut Muffins By DK on Dec 9, 2011

Tender Pears and crunchy walnuts make these earthy muffins nutritious. Oat Bran, Oat milk and Flaxseed make these a low fat vegan treat perfect for breakfast

Dal Fry By DK on Nov 16, 2011

Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices. Its rich & comforting. Its a cousin of Tadka Dal with striking similarities.

Garlic Wheat Kulcha By DK on Nov 3, 2011

Kulcha is cousin of Naan made with Baking Soda instead of Yeast. This version is made with wheat and enhanced with Garlic and Cilantro.

Tom Yum (Yam) Soup By DK on Oct 27, 2011

This Vegetarian version of the popular Thai soup uses Tofu, Mushrooms & carrots to provide the protein & heartiness. Soy sauce replaces traditional fish sauce.

Eggless Blueberry Boy Bait By DK on Oct 17, 2011

This popular Pillsbury Bake-Off Recipe has been given a not only an eggless makeover but has also been low calorie from its original.

Crispy Fried Tofu with Sweet Chille Sauce By DK on Oct 6, 2011

Mori Nu Silken Tofu (Extra Firm) is used to make these crunchy delicious bites paired with an addictive sweet and mildly hot sauce. Perfect appetizer or snack

Very Berry Coffee Cake By DK on Oct 3, 2011

This Starbucks styled Cake has raspberries, blackberries and blueberries. Moist, Spongy, mildly sweet and tart, this cake is a winner.

Classic (Belgian) Waffles By DK on Sep 28, 2011

Step by Step pictorial for making Best Homemade Belgian Style waffles (with Egg Free/ Vegan options)

Kara Kondakadalai Sundal (Spicy Black Chickpeas Salad) By DK on Sep 21, 2011

South Indian Style Salad made with Black Chickpeas and hot spiced powder. Made especially during Hindu festival Navaratri as "prasadam"