The other traditional kollukattai that's made during Ganesh chaturthi apart the sweet one is this type called as Uppu kozhakattai made using black gram lentils.
Warm kolukattais made with jaggery coconut filling is not only Lord Ganesha's favorite but for many of us. This traditional filling is made during the festival.
This 6 minute pulao is colorful, simple and very quick to make. Its perfect for all your meals - especially for lunchbox! Goes well with any side dish.
This simple 5 ingredient energy bites is very quick to put together. Gluten Free, Paleo and Vegan, these contain almond butter along with nuts and dried fruits.