1. Virgin Coconut Oil:
This adds to the coconut flavor and hence I added it. But you can use sunflower or any neutral flavored oil of your choice.
2. Germinated Brown Rice:
Its nutritious and hence I use it for wholegrain rice
. But you can use any variety of rice. The best choice would be short grained brown rice since its the perfect choice for "creamy" anything!
3. Coconut Milk:
Depending on the rice you are using and your preferable level of creaminess, you might need anywhere from 2.5 cups to 3 cups of milk. If you do not have the Lite (light) version, you can always use a regular coconut milk along with water.
4. Mixed Greens:
I used a mix of tat soi, swiss chard, arugula and spinach for this recipe. But you can use just spinach instead.