Frijoles Refritos ( Mexican Refried Beans) By DK on Aug 15, 2020

Making your own homemade refried beans is easy and flavorful. This Mexican speciality is made using Pinto beans.
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Cantaloupe Orange Juice By DK on Jul 22, 2020

A simple and healthy juice using ripe cantaloupe and oranges.

Kushboo Idli / Mallige / Malligai Poo idli By DK on Apr 16, 2020

East step by step pictorial to making super soft and fluffy idlis.
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Moros Y Cristianos (Cuban Black Beans & Rice) By DK on Sep 14, 2018

This complete protein is immensely hearty and bursting with flavor especially when made using a pressure cooker. Quick and effortless recipe.
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Mani/Ammini Kozhukattai (Pearl Modaks) By DK on Sep 10, 2018

These pearl modaks are mini versions of the traditional Uppu kozhukattais made using the leftover/excess rice flour dough and the black gram(lentil)filling.
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Uppu Kozhukattai (Savoury Modak) By DK on Sep 10, 2018

The other traditional kollukattai that's made during Ganesh chaturthi apart the sweet one is this type called as Uppu kozhakattai made using black gram lentils.
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Vella Kozhukattai (Sweet Modak) By DK on Sep 10, 2018

Warm kolukattais made with jaggery coconut filling is not only Lord Ganesha's favorite but for many of us. This traditional filling is made during the festival.
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Jamaican Coconut Okra Rice By DK on Jul 30, 2018

This simple rice represents Ital Foods which is a Rastafarian concept. Minimally processed and spiced, its makes for a nourishing meal.
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Easy Carrot Peas Pulao By DK on Jul 15, 2018

This 6 minute pulao is colorful, simple and very quick to make. Its perfect for all your meals - especially for lunchbox! Goes well with any side dish.
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Carrot Oats Dosa By DK on Jun 4, 2018

A nutritious and wholesome way of making wholegrain dosas. This type does not need fermentation.
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