South Indian Lemon Rice By DK on Jan 7, 2010

This simple recipe is a day to day South Indian staple and also made during festive occasions like Pongal. Extremely simple & quick to make among rice recipes.

Caldo Verde (Portuguese Kale Soup) By DK on Jan 5, 2010

One of the most loved Portuguese Recipes is Caldo Verde - A Kale soup. This vegetarian version uses Tempeh instead of traditional Portuguese Sausage/chorizo

Green Peas and Paneer Pulao By DK on Dec 30, 2009

Peas Pulao is an Indian favourite and a staple rice dish. Here it has been enhanced by addition of fried Paneer and roasted cashews. Simple, Quick and elegant.

Mujaddara By DK on Dec 27, 2009

This a delicious rice recipe cooked with brown/green lentils and topped with caramelized onions. This is famous in Syrian, Lebanese, Middle eastern cuisine

Chegodilu (Fried Rice Flour Rings) By DK on Dec 15, 2009

Check out the famous and traditional Andhra snack which is also loved all over South India. Less popularly known as Kola Vadai or Ring Murukku in Tamil Nadu

Baked Onion Garlic Soup By DK on Dec 13, 2009

This is a heavenly and creamy soup made by baking onions and garlic slowly and pureeing it with cream. Its no fuss and easy soup recipe.

Arroz Amarillo con Achiote (Yellow Rice) By DK on Dec 11, 2009

A staple in Caribbean, Cuban, Spanish cuisines, Yellow rice is low calorie colorful rice where annatto seeds give it its color. You can use Saffron instead.

Green Bean Casserole By DK on Dec 2, 2009

The classic Green bean casserole enhanced a wee bit for nutrition from the original "Best Ever Green Bean Casserole" by Alton Brown from Food Network.

Oven Roasted Fingerling Potatoes By DK on Nov 23, 2009

Here is a simple and amazing Oven roasted fingerling potatoes recipe which is not only low fat but also makes a great party appetizer. Crispy and spicy snack!

Vegan Tofu Turkey ( Tofurkey ) By DK on Nov 18, 2009

Make this Vegetarian/Vegan version of the Thanksgiving turkey. No artificial ingredients and this step by step pictorial will show you how easy it is to make.